Penne con Cinque Formaggi
Penne with Five Cheeses
Serves 4

1 Lb penne or ziti
6 tablespoons butter
1 2/3 cups cubed cheese (a combination of mozzarella, Bel Paese, Swiss, and Provolone)
1/4 teaspoon coarsely ground black pepper
1/4 teaspoon freshly grated nutmeg
1/2 cup grated Parmigiano-Reggiano cheese
1/3 cup heavy cream
1 1/2 tablespoons minced fresh parsley Salt to taste

In a large pot, boil the pasta in 4 quarts boiling water until al dente. Drain the pasta in a colander and return to the pot over low heat. Add the butter and mix well with a wooden spoon to coast the pasta well. Sprinkle the cubed cheese on top of the penne and let it remain on top for 1-2mins to warm. Then stir vigorously with a wooden spoon to melt the cheeses. Add the cream and parsley, and continue stirring until well mixed. Add salt to taste and serve immediately.