Penne con Cinque Formaggi
	Penne with Five Cheeses
	Serves 4
	1 pound penne or ziti
	6 tablespoons butter
	1 2/3 cups cubed cheese (a combination of mozzarella, Bel Paese, Swiss, and Provolone)
	1/4 teaspoon coarsely ground black pepper
	3/4 pound linguine
	1/2 teaspoon salt
	1/4 teaspoon freshly ground black pepper
	1/4 teaspoon freshly grated nutmeg
	1/2 cup grated Parmigiano-Reggiano cheese
	1/3 cup heavy cream
	1 1/2 tablespoons minced fresh parsley Salt to taste
	In a large pot, boil the pasta in 4 quarts boiling water until al dente. Drain the pasta in a colander and return to the pot over low heat. Add the butter and mix well with a wooden spoon to coast the pasta well. Sprinkle the cubed cheese on top of the penne and let it remain on top for 1-2mins to warm. Then stir vigorously with a wooden spoon to melt the cheeses. Add the cream and parsley, and continue stirring until well mixed. Add salt to taste and serve immediately.